Barry’s Grown Up Rhubarb Jelly
I have discovered a liking for rhubarb. As a child I remember being given a stick and a paper bag with some sugar to dip it into and I hated the stuff, even school crumble failed to get me to like it. But now after inheriting two crowns on the allotment I’ve found it’s a taste I now love.
One thing I also like is jelly, so I decided to have a bash one day at making it from the juice left over from the rhubarb, and ever since I’ve been making it every time that I’ve been preparing some for the freezer.
What I do to make this grown up jelly is once the sticks have been cooked down for the freezer I strain the pulp and save…
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