Biscuits in Disguise #cooking #glutenfree #baking

20181031_104838Last week I bought a new (to me) GF baking book. Nosh: Gluten-free Baking by Joy May. It was published in 2015.

Lots of interesting recipes for the gluten/wheat intolerant. One of which was for Muesli Cookies (biscuits).

20181031_104759Now as I was baking these for a visit to relatives who are nut intolerant I did substitute the almonds with pumpkin seeds. I don’t bother to toast these as many people do as it can make them too hard and doesn’t (IMHO) enhance the flavour that much.  Also, because the dried apricots I had in the cupboard were the softer variety that can be too soggy I swapped them with dried mango .

 

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The illustration in the book shows them looking like this (left).

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But mine turned out like this (right). Only one on the plate because that is all that is left!

Maybe not ‘as shown’ in the book but they tasted good!

 

 

 

 

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