This morning we had a frost – second of the season – and more forecast later in the week so time to give my scented pelargoniums their annual scalping before being stashed in the conservatory for the winter.
The flowers are very pretty, but small, yet the scented leaves more than make up for that. Not just because running your hands over them leaves your skin smelling so sweet but also because they provide a gorgeous intricately cut foliage to offset pots of the more blowsy annuals.
I have three of these, the original plants all being bought some twelve or more years ago at the National Herb Centre in Warmington near Banbury, Oxfordshire. Well worth a visit if herbs are your thing!
These are doubtless daughter plants from those originals. They are ridiculously easy to propogate from cuttings. Hack of pieces of fresh growth and push them into a pot of well-drained compost and you will have dozens in no time!
These plants as with any pelargoniums, are fragile, however, and need to be cossetted through the frosty months. I have :
One Pepper-scented plant
One Rose-scented plant
One Lemon-scented plant
All are now safely trimmed and tucked away for the winter