A taste of Italy from Barry Lillie
Before moving to Italy a pie for me had either steak and kidney or chicken and mushrooms inside. I was never a fan of the British meat and potato pie, it just seemed odd to have a vegetable like the humble potato inside a pastry case and to be honest it felt like a reason to use less meat. But here in Italy they make pies filled with no meat at all and so far I’ve been lucky to have sampled some delicious ones. One of my favourites is artichoke pie (torta carciofo) and the best one I have ever tasted was made by Bruna and served during family lunch with friends in Lanciano.
Before moving from the UK I used to host what I called al fresco day, and I’d invite around thirty friends over and cook for them. During one of these days I did once make Antonio…
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