Misha’s Christmas food marathon
No, not the traditional turkey, goose, chicken, beef or pork. A pot full of golombki is one of the dishes we will be eating this Christmas Eve.
Because of my Polish family, my children were brought up celebrating both Christmas Eve and Christmas Day. Which meant cooking two different meals.
On the night before Christmas we laid the table, putting wisps of hay, or straw under the cloth to remind us of Jesus in the manger. Then the youngest was set to look out for the first star, or that at least was the theory and it did give the kids something to do.
Once the star was sighted then Christmas could begin. First the baby Jesus was put in our homemade crib, then came the distribution of the oplatek. The thin wafer, like communion bread, that in those days was sent to us by our family in Poland. Each person took a…
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